• Steak & Eggs ∙ 29

  GF DF

  minute steak, two eggs any style, hashbrowns, and choice of toast

• Freddy's Breakfast ∙ 17

  GF DF

  two eggs any style, pork sausages or bacon, hashbrowns, and choice of toast

• Classic Eggs Benedict ∙ 18

  poached eggs and Canadian back bacon on an English muffin, covered with hollandaise, and served with hashbrowns

• Mossop's Omelette ∙ 18

  GF

  bacon, sausage, ham, and cheese, served with hashbrowns

• Veggie Omelette ∙ 16

  V GF

  roasted bell pepper, mushroom, onion, and feta, served with hashbrowns

• Shakshuka ∙ 16

  V GF DF

  poached eggs in a spicy, tangy tomato sauce, served with challah bread

• Avocado Toast ∙ 18

  V

  two slices of freshly baked challah, tahini, tomato, and avocado, topped with za’atar

• Nutella French Toast ∙ 17

  V

  Romi’s Nutella challah, seasonal fruits and Ontario maple syrup

Add-ons

• Fruit Bowl ∙ 7

  VG GF DF

• Poached egg ∙ 5

  V GF DF

• Avocado ∙ 5

  VG GF DF

• Hollandaise ∙ 2

  V

Mains

• Israeli Chopped Salad ∙ 18

  V GF DF

  small chopped cucumber, tomato, red onion, and a lemon-mint-olive oil dressing

• Kale Salad ∙ 22

  VG GF DF

  kale, Nappa cabbage, sweet potato, mint, scallion, lentils, walnuts, dried cranberries, tahini, honey-lemon vinaigrette

• Roasted Cauliflower Pita ∙ 15

  VG DF

  with cucumber, tomatoes, Schug and tahini

• Falafel Pita ∙ 18

  VG DF

  with cucumber, tomatoes, Schug, and amba tahini

• Minute Steak Pita ∙ 22

  DF

  with steak, tahini, tomato, onion, and parsley

• Omelette Pita ∙ 15

  V DF

  with egg, tahini, onions, parsley, tomato

• Za'atar Fries ∙ 15

  VG DF GF

  seasoned fries with amba tahini, salt and Za’atar spice

• Hummus Bowl

  GF DF

  with tahini, chickpeas, parsley, olive oil and pita

  classic 16 (VG), roasted cauliflower 18 (VG), falafel 22 (VG), minute steak 24

Sides

• Steak ∙ 15

• Za’atar Fries ∙ 12

  VG DF

• Falafel

  VG DF GF

  2pc 4. | 4pc 8. | 6pc 12.

Add Ons

• Hummus ∙ 2

  VG DF GF

• Amba Tahini ∙ 2.

  VG DF GF

• Za'Atar Fries ∙ 2

  VG DF GF

• Moroccan Carrots ∙ 2

  VG GF DF

• Hard Boiled Egg ∙ 5

  V GF DF

• Pita ∙ 3

  VG DF

• Challah ∙ 4

  V

Salads

• Fattoush Salad ∙ 15

  VG DF

  freshly diced cucumber, tomato, green pepper, onion, lemon and puffed pita served with olive oil and sumac dressing

• Balkan Tahini Caesar ∙ 16

  VG GF DF

  baby gem wedges, tahini Caesar dressing and candied pecans

• Kale Salad ∙ 20

  V GF DF

  kale, mint, scallion, red onion, dried cranberries, sweet potatoes, black lentils, and toasted walnuts served with tahini and lemon-honey vinaigrette

Salatim

• Housemade selection of Israeli salads and spreads served on a single platter

• labaneh, hummus, tahini, Morroccan carrots, cabbage, roasted eggplant, Israeli pickles, chickpeas, and fresh pita

  Small (serves 1-2) 25, Medium (serves 3-4) 45, Large (serves 5-6) 55

Mains

• All mains served with Salatim

• Branzino ∙ 42

  GF DF

  two seared fillets served with olive oil tahini za’atar and a lemon wedge

• Adana Kebab ∙ 34

  GF DF

  Turkish-style ground beef with special house-blend spices

• Mushroom Skewer ∙ 34

  VG GF DF

  roasted oyster mushroom served with tahini and arugula

• Steak Skewer ∙ 39

  GF DF

  8 oz Tajima steak

• Cauliflower Skewer ∙ 26

  VG GF DF

  roasted cauliflower served with olive oil tahini za’atar

• Chicken Skewer ∙ 34

  GF DF

  6-8 oz amba marinated chicken

Shareables

• Za’atar French Fries + Amba Tahini ∙ 12

  VG GF DF

• Majadra ∙ 8

  VG GF DF

  cinnamon and cumin spiced rice & black lentils, truffle oil, carmelized onions and toasted almonds

• Whole Roasted Eggplant ∙ 12

  VG GF DF

  fire roasted and served with tahini, tomato salsa, olive oil and herbs

• French Green Beans ∙ 12

  VG GF DF

• Hummus Bowl

  with tahini, chickpeas, parsley, garlic-lemon dressing, olive oil and pita

  cauliflower 22 (VG DF), truffle mushroom 24 (VG DF), amba chicken 24 (DF), Tajima beef skewer 26 (DF)

• Falafel ∙ 18

  VG GF DF

  six pieces

• Sweet Potato Carpaccio ∙ 10

  V GF

  roasted sweet potato served with tahini, pomegranate syrup, olive oil, yogurt, and toasted sunflower seeds

• Malabi ∙ 12

  V GF

  rose water & coconut milk panna cotta with shredded toasted coconut, blueberry coulis, berries, mint ice

• Ice Cream Sando ∙ 10

  chocolate chip cookies from Romi’s Bakery with locally sourced vanilla ice cream, ground pistachios, tahini, date honey

• Brownie Skillet ∙ 10

  double fudge brownies, locally sourced vanilla ice cream, cardamom, tahini, candied pecans

Brews

• Proudly serving Detour Coffee

• Espresso ∙ 2.5

• Cortado ∙ 3.5

• Flat White ∙ 4

• Cappuccino ∙ 4

• Latte ∙ 4.5

• Drip ∙ 3

• Americano ∙ 3

• Macchiato ∙ 3.5

• Mocha ∙ 6

• Hot Chocolate ∙ 3.5

• Proudly serving Metz Luxury Tea

• Tea ∙ 3

  grand breakfast | cream earl grey | orange pekoe | cochin masala chai | long island strawberry | Mediterranean blue function | strawberry kiwi | decaf breakfast