Salads
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Fattoush Salad ∙ 15
VG DF
freshly diced cucumber, tomato, green pepper, onion, lemon and puffed pita served with olive oil and sumac dressing
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Balkan Tahini Caesar ∙ 16
VG GF DF
baby gem wedges, tahini Caesar dressing and candied pecans
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Kale Salad ∙ 20
V GF DF
kale, mint, scallion, red onion, dried cranberries, sweet potatoes, black lentils, and toasted walnuts served with tahini and lemon-honey vinaigrette
Salatim
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Housemade selection of Israeli salads and spreads served on a single platter
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labaneh, hummus, tahini, Morroccan carrots, cabbage, roasted eggplant, Israeli pickles, chickpeas, and fresh pita
Small (serves 1-2) 25, Medium (serves 3-4) 45, Large (serves 5-6) 55
Mains
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All mains served with Salatim
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Branzino ∙ 42
GF DF
two seared fillets served with olive oil tahini za’atar and a lemon wedge
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Adana Kebab ∙ 34
GF DF
Turkish-style ground beef with special house-blend spices
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Mushroom Skewer ∙ 34
VG GF DF
roasted oyster mushroom served with tahini and arugula
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Steak Skewer ∙ 39
GF DF
8 oz Tajima steak
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Cauliflower Skewer ∙ 26
VG GF DF
roasted cauliflower served with olive oil tahini za’atar
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Chicken Skewer ∙ 34
GF DF
6-8 oz amba marinated chicken
Shareables
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Za’atar French Fries + Amba Tahini ∙ 12
VG GF DF
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Majadra ∙ 8
VG GF DF
cinnamon and cumin spiced rice & black lentils, truffle oil, carmelized onions and toasted almonds
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Whole Roasted Eggplant ∙ 12
VG GF DF
fire roasted and served with tahini, tomato salsa, olive oil and herbs
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French Green Beans ∙ 12
VG GF DF
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Hummus Bowl
with tahini, chickpeas, parsley, garlic-lemon dressing, olive oil and pita
cauliflower 22 (VG DF), truffle mushroom 24 (VG DF), amba chicken 24 (DF), Tajima beef skewer 26 (DF)
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Falafel ∙ 18
VG GF DF
six pieces
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Sweet Potato Carpaccio ∙ 10
V GF
roasted sweet potato served with tahini, pomegranate syrup, olive oil, yogurt, and toasted sunflower seeds